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cultured honey


It’s been 3 years since Republic of Vermont started toying with the idea of fermenting maple syrup and honey. The subtle blending of sweet and sour captured their imaginations and they began a seemingly endless journey of experiments in their kitchen and sugarhouse to create the perfect alcohol-free ferment. Today we introduce a completely unique and new Cultured Honey. It’s tangy and sweet and lights up your taste buds with every drop. 

handmade: small batch, VERMONT



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