This classic French Rolling Pin features tapered ends that allow for easy circular rotation—you’ll finally be able to roll out the perfect pie crust. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Due to natural color variations inherent in the wood, no two pins are exactly alike.
hand-turned: south burlington, VERMONT
material: hand-turned solid hard wood
dimensions: approx. 1 3/4” in diameter x 20”L / barrel rolling area is approx. 9”L
care: after use wipe with damp cloth. do not use soap it will dry out your wood.