Crafted each spring from maple sap collected from mountain sugarbush and boiled over a wood fired evaporator, Republic's organic maple syrup has become known for it’s unique flavor and unrivaled quality. The high elevation of their farm and maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma. Every drop of Republic's organic maple syrup is boiled, filtered and bottled by hand in their sugarhouse.

 

handcrafted: VERMONT

certified: certified organic / boiled with sustainable wood fuel

size: 2 oz.

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