It’s been 3 years since Republic of Vermont started toying with the idea of fermenting maple syrup and honey. The subtle blending of sweet and sour captured their imaginations and they began a seemingly endless journey of experiments in their kitchen and sugarhouse to create the perfect alcohol-free ferment. Today we introduce a completely unique and new Cultured Honey. It’s tangy and sweet and lights up your taste buds with every drop.
handmade: small batch, VERMONT